|
authenic Greek cuisine and offers banquets and catering: one of the finest of Chicago Greek restaurants |
||||
 |
||||
 |
   |
 |
   |
 |
 |
||||
|
733 Lake Street . Oak Park, IL 60301 708-358-1700 . 708-358-1940 fax |
||||
|
|
||||
| Let PapaSpiros cater your next party, in our private banquet room or in your home. Pan serves up to 10 people. 48 hours notice required. | ||||
|
|
|
|
|
|
|
Topped with light tomato sauce |
|
|
Fresh spinach with rice in light tomato sauce |
|
|
Oven roasted potatoes |
|
|
Lima beans in a hearty tomato sauce |
|
|
Braised fresh green beans in a light tomato sauce |
|
|
Mixed roasted vegetables (Eggplant, zucchini, carrots, celery, green & red peppers, onions, potatoes & fresh herbs in a light tomato sauce) |
|
|
Broiled dandelion greens garnished with extra virgin olive oil & fresh lemon |
|
|
|
|
|
|
|
|
Iceberg and romaine lettuce, tomatoes, cucumbers, olives, onions, geta cheese, pepperoncini, red wine dressing |
|
|
Tomatoes, cucumbers, onions, olives, green pepper, feta cheese, pepperoncini, red wine dressing |
|
|
Romaine lettuce, feta cheese, chopped tomatoes, olives, scallions, fresh dill, red wine dressing |
|
 |
|
|
|
|
|
|
|
|
Layers of fresh roasted vegetables and ground meat, topped with a bechamel sauce |
|
|
Layers of fresh roasted vegetables, topped with a bechamel sauce |
|
|
Large macaroni layered with ground meat and topped with bechamel sauce |
|
 |
|
|
Vine leaves stuffed with ground meat, rice, fresh herbs and topped with egg-lemon sauce |
|
|
Phyllo dough stuffed with fresh spinach, greek feta cheese, and fresh herbs |
|
|
Layered ground beef and lamb, served with tzatziki sauce, onions, tomatoes and pita bread |
|
|
|
|
|
|
|
|
Slices of oven roasted leg of lamb, seasoned with thyme, rosemary, oregano, garlic and lemon |
|
|
Oven roasted chicken marinated with olive oil, lemon sauce and oregano |
|
 |
|
|
|
|
|
|
|
|
Skewered marinated boneless, skinless, breast of chicken |
|
|
Skewered marinated pork tenderloin chunks |
|
|
Half chicken, marinated in oil, lemon sauce and oregano |
|
|
|
|
|
|
|
|
|
|
|
Broiled Greek meat balls |
|
|
Broiled homemade sausage with roasted peppers |
|
|
Triangular Fito Dough Stuffed With Spinach |
|
|
Triangular Fito Dough Stuffed With Feta |
|
|
|
|
|
Marinated beets with scordalia |
|
|
Grape leaves stuffed with rice, and served with yogurt |
|
|
Taramosalata, Htipiti, Tzatziki, Melitzanosalata or Scordalia |
|
|
|
|
|
|
|
|
Spaghetti with meat sauce |
|
|
Pan Butter Pasta with Cheese |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Various Fruits Available |
|
|
733 Lake Street Oak Park, IL 60301 708-358-1700 708-358-1940 fax |
|
|
Main Course | Lunch | Banquets/Catering |
|
|
authenic Greek cuisine and offers banquets and catering: one of the finest of Chicago Greek restaurants
|
|