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11:00 - 4:00 |
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Broiled chicken breast chopped over romaine lettuce, feta cheese, tomatoes, scallions, olives, fresh dill, in house dressing. |
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Broiled chicken breast over romaine lettuce, croutons, grated cheese, tossed in caesar dressing. |
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Broiled or fried calamari over romaine lettuce, tomatoes and olives, in house dressing |
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Tomatoes, cucumbers, red onions, olives, red kidney beans, garbanzo beans, feta cheese in house dressing. |
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Fresh spinach, tomatoes, red onions, olives, feta cheese, in house dressing. |
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Broiled chicken kabob served on pita, with tzatziki, lettuce, tomatoes, onions and fries |
Grilled chicken topped with chopped fresh spinach, tomatoes and feta cheese on a pita with greek dressing. Served with a cup of soup. |
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Broiled strips of chicken breast seved on pita, with romaine lettuce in Caesar dressing, grated cheese and fries |
Layered ground beef and lamb served on pita, with tzatziki, tomatoes, onions and fries |
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Grilled chicken topped with fresh spinach, cucumbers and tzatziki sauce, lettuce, tomatoes, onion and fries |
Fresh spinach, romaine lettuce, tomatoes, red onions, feta cheese served on pita with our greek dressing and fries |
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Broiled half pound burger served on bun, with feta for american cheese, tomatoes, lettuce, onions and fries |
Slices of roasted leg of lamb served ona a bun with kefalotiri cheese, tomatoes and fries |
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Broiled herb marinated chicken breast served on Greek bun with lettuce, tomatoes, feta or american cheese, onions and fries |
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Shell pasta with sauteed vegetables in light tomato sauce |
Shell pasta, sauteed squid, with vegetables in light tomato sauce |
Papaspiros Pasta - $ 9.95 Pan buttered pasta served in meat sauce |
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733 Lake Street Oak Park, IL 60301 708-358-1700 708-358-1940 fax |
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Main Course | Lunch | Banquets/Catering |
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authenic Greek cuisine and offers banquets and catering: one of the finest of Chicago Greek restaurants
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