|
authenic Greek cuisine and offers banquets and catering: one of the finest of Chicago Greek restaurants |
||||
 |
||||
 |
   |
 |
   |
 |
 |
||||
|
733 Lake Street . Oak Park, IL 60301 708-358-1700 . 708-358-1940 fax |
||||
|
|
||||
|
|
|
 |
|
|
Layers of fresh roasted vegetables and ground meat, topped with a bechamel sauce. Served with sweet peas in light tomato sauce |
Layers of fresh roasted vegetables, topped with a bechamel sauce. Served with sweet peas in light tomato sauce |
|
Large macaroni layered with ground meat and topped with bechamel sauce. Served with sweet peas in light tomato sauce |
Vine leaves stuffed with ground meat, rice, fresh herbs and topped with egg-lemon sauce. Served with oven roasted potatoes |
|
Phyllo dough stuffed with fresh spinach, greek feta cheese, and fresh herbs. Served with oven roasted potatoes |
Layered ground beef and lamb, served with tzatziki sauce, onions, tomatoes and pita bread |
|
A sample of all the above |
Spanakopita, briami, oven roasted potatoes, rice and vegetable of the day |
|
|
|
 |
|
|
Tender braised lamb, flavored with fresh herbs and spices, and white wine. Served with Green Beans in light tomato sauce |
Slices of oven roasted leg of lamb, seasoned with thyme, rosemary, oregano, garlic and lemon. Served with Rice pilaf |
|
Baked large shrimp, stuffed with crabmeat, fresh herbs and spices. Served with rice pilaf |
Oven roasted chicken marinated with olive oil, lemon sauce and oregano. Served with Rice pilaf |
|
Pan-fried smelts. Served with scordaliaor Mixed Vegetables |
Pan-fried cod fish. Served with scordalia and oven roasted potatoes |
|
|
|
 |
|
|
Skewered marinated boneless, skinless, breast of chicken. Served with rice pilaf |
Skewered marinated pork tenderloin. Served with rice pilaf |
|
Skewered marinated chunks of fresh swordfish. Served with Mixed Vegetables |
Skewered marinated large shrimp with fresh herbs. Served with rice pilaf |
|
Two Greek style center-cut chops. Served with oven roasted potatoes |
Juicy thick-cut prime lamb rib chops, cooked to order. Served with briami and oven roasted potatoes (2 Prime Cut) - $ 28.95 |
 |
|
|
Traditional thin-cut lamb chops. Served with green beans |
NY Strip steak, Greek style, cooked to order. Served with oven roasted potatoes |
|
Marinated fresh filet of lake superior whitefish. Served with Mixed Vegetables |
Half chicken, marinated in oil, lemon sauce and oregano. Served with rice pilaf |
| Solomos - $ 16.95 Broiled Fresh Salmon Filet, with an Olive Oil Sauce with a choice of Briami (Mixed Vegetables in a Tomato Sauce) or Boiled Dandelion Greens. |
Tilapia - $16.95 A Filet of Tilapia, with Olive Oil-Lemon Sauce. and Served with Briami or Rice with Creamy Tomato Sauce |
|
Skewered Marinated Large Shrimp with Fresh Herbs, Served with Rice Pilaf |
Broiled Fresh Whole Red Snapper or Seabass, with olive oil-lemon sauce. Served with choice of mixed vegetables or boiled dandelion greens |
| Zymarika/Pasta | |
| Agginares - $ 14.95 Linguini Pasta with Baby Artichokes and Spinach in a Lemon Garlic Cream Sauce. |
Garides Pasta - $ 17.95 Broiled Shrimp with Shell Pasta and Mixed Vegetables Sautéed in a Light Tomato Sauce. |
| Makaronada - $ 9.95 Spaghetti Pasta with Brown Butter, Garlic & Grated Kefalograviera Cheese. |
|
|
$19.95 per person (4 people minimum) |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
733 Lake Street Oak Park, IL 60301 708-358-1700 708-358-1940 fax |
|
|
Main Course | Lunch | Banquets/Catering |
|
|
authenic Greek cuisine and offers banquets and catering: one of the finest of Chicago Greek restaurants
|
|
